Taste the Terroir of Connecticut Honey

** UPDATE **

Unfortunately, this month’s Taste the Terroir of Connecticut Honey has been cancelled.  Please stay tuned as we announce future events.

The Connecticut Northeast Organic Farming Association’s (CT NOFA) mission is to ensure the growth and viability of organic agriculture, organic food, and organic land care in Connecticut.  They envision a healthy, organic Connecticut founded on ecologically, socially and economically just principles.

On Saturday, October 15, 2016, CT NOFA will be presenting a guided tasting of Connecticut honeys with Connecticut beekeeper, author and honey sommelier Marina Marchese.

“Marchese will take guests on a tasting journey to discover the unique sensory qualities (terroir!) of hyper-regional, Connecticut honeys including selections from Honey Oak Farm in Woodbury, Hannan Honey in Southbury, our own Autumn Harvest Orchard in Norfolk CT, and her own Red Bee apiary in Weston. Marchese will also present guests with a tasting of Sourwood, a rare Slow Food USA’s Ark of Taste honey featured in her latest book, The Honey Connoissuer.”

Please click here to learn more about the event!

Tickets: $25 per person, $35 at the door.

Location: New Morning Market, 129 Main St N, Woodbury, CT 06798, 2:30pm – 4:30pm

All proceeds benefit CT NOFA

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