Pressure Cooker Crock Pot Beef Bourguignon 

19No matter the season, some of us LOVE beef stew no matter the weather. Well, a few weeks ago we came across a Slow Cooker (or Pressure cooker) recipe for Beef Bourguignon.

The beauty of this recipe is that you can skip the beef, and make a healthier option by substituting the beef for chicken, or eliminating the meat altogether.

The slow cooker recipe takes about 6-9 hours to cook (depending on your High/Low settings), while the pressure cooker version takes about 1-hour to cook. Prep time is approximately 20 minutes for either version. Continue reading Pressure Cooker Crock Pot Beef Bourguignon 

Common Bond Maker’s Market

We are excited to participate in this year’s Common Bond Maker’s Market!

This is a wonderful opportunity to meet and greet with our local community, share recipes, tips, and much more. We’re happy to announce we will have samples of our Greek Kale Salad, as well as beef tomatoes and apple sampling . We anticipate having Kale, Blueberries, Blackberries and Pristine Yellow Apples available for purchase. Continue reading Common Bond Maker’s Market

No Improvement in Bat Population

It is disheartening to hear there has been no improvement in the local bat population.

Report shows no improvement in cave-dwelling bat population

Bats are actually very beneficial. One of our biggest challenges at the farm is fighting pests and protecting our organic crops. Most bats are insectivores and act as a natural pest control. Even one little brown or gray bat can consume over 1,000 mosquitoes in one hour.

Continue reading No Improvement in Bat Population