Blueberry Zucchini Bread Recipe

Blueberry Zucchini Bread Recipe –

Looking for a delicious weekend recipe? You’re in luck! We at Autumn Harvest Orchards love providing easy, healthy recipes you can whip up together using nutritious ingredients. Since we’re growing blueberries and zucchini this month, what better recipe to share than a Blueberry Zucchini Bread (or cake) recipe!

Here’s the ingredients

  • 3 eggs, lightly beaten
  • 1 cup vegetable oil
  • 3 teaspoons vanilla extract
  • 2-1/4 cups white sugar
  • 2 cups shredded zucchini
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 1 pint fresh blueberries

Here’s the steps

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 mini-loaf pans.
  2. In a large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, baking soda, and cinnamon. Gently fold in the blueberries. Transfer to the prepared mini-loaf pans.
  3. Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.

Check it out and tell me what you think.

Here’s some pictures shared by Angel and Raquel from These guys are proud supporters of Autumn Harvest Orchard, and they make some pretty neat birdhouses, rustic decor items, and tons of personalized gifts… all wood-themed!

Blueberry Zucchini Cake Blueberry Zucchini Cake


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